Galit
Middle Eastern restaurant · Wrightwood Neighbors ·
Chef-driven Middle Eastern eatery with creative cocktails & sharing menus
![Galit by Galit/Sandy Noto [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/65884532/Galit_Interior_5.0.jpg "Galit by Galit/Sandy Noto [Official Photo]")
![Galit by Galit [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/65450097/It_s_Muhummara.0.jpg "Galit by Galit [Official Photo]")
Chef-driven Middle Eastern eatery with creative cocktails & sharing menus
"Its exterior is unassuming, but one step inside the hot spot and you'll be smitten by its lively vibe, warm hospitality and seductive aromas. Chef Zach Engel brings his experience to bear on this personal brand of modern Middle Eastern cuisine. His prix-fixe allows diners to make their own selections from a range of options. A generous first course kicks things off: Creamy hummus with brisket and salatim (spreads and pickles) accompanied by just-cooked, flame-kissed pita. Even familiar favorites like crackling-crisp falafel with mango labneh offer surprising depth. The team’s impressive intentionality extends to its beverage program, as esoteric wines from Armenia, Lebanon, Palestine, and Israel tell their own stories and make for beautiful pairings." - The MICHELIN Guide
"Galit stands out—not only because it has great service or a bright open space defying Chicago’s obsession with dark, moody spots, but because it has some of the city’s best Middle Eastern food. Flavors and textures work in harmony throughout the $105 prix fixe menu, but a must-order is their silky hummus with brisket that’s paired with pita seemingly made from a cumulus cloud. Galit works for a dinner date, or for a meal with friends where you can try a bunch of dishes. But the counter seats by the open kitchen are ideal for some quality alone time with your new crush: that brisket hummus." - sam faye, adrian kane, john ringor, veda kilaru
"Galit is now offering dinner and lunch to-go, from a rotating menu. You can also pick out a bottle of wine or beer, and have everything delivered to your car." - adrian kane
"At some point during a meal here everyone experiences what we call “The Galit Moment”—the inevitable realization that this place is f*cking good. The smoky cinnamon-braised brisket hummus could make it happen. Or it could be the falafel with mango and pickled turnips. Perhaps the mushroom-stuffed cabbage with saffron mujadara will be the culprit. This Middle Eastern spot’s $98 tasting menu is just that great. And with a relaxed, airy dining space that works just as well for a casual date with yourself as it does for a special anniversary, any reason to visit Galit is the best one." - adrian kane, john ringor, veda kilaru
"At some point during a meal here everyone experiences what we call “The Galit Moment”—the inevitable realization that this place’s modern Israeli food is absolutely incredible. The smoky cinnamon-braised brisket hummus might be the source of the epiphany. Or it could be the falafel with mango and pickled turnips. Perhaps the mushroom-stuffed cabbage with saffron mujadara will be the culprit. Their $98 tasting menu is just that great. And with a relaxed, airy dining space that works equally well for a casual date with yourself as it does for a special anniversary, any reason to visit Galit is the best one." - john ringor, adrian kane, veda kilaru
