Galit

"A Michelin-starred restaurant in Lincoln Park that opened in 2019. Known for its Middle Eastern cuisine, it has built a well-defined identity and a loyal fanbase." - Lisa Shames

"Galit stands out—not only because it has great service or a bright open space defying Chicago’s obsession with dark, moody spots, but because it has some of the city’s best Middle Eastern food. Flavors and textures work in harmony throughout the $105 prix fixe menu, but a must-order is their silky hummus with brisket that’s paired with pita seemingly made from a cumulus cloud. Galit works for a dinner date, or for a meal with friends where you can try a bunch of dishes. But the counter seats by the open kitchen are ideal for some quality alone time with your new crush: that brisket hummus." - sam faye, adrian kane, john ringor, veda kilaru

"At some point during a meal here everyone experiences what we call “The Galit Moment”—the inevitable realization that this place is f*cking good. The smoky cinnamon-braised brisket hummus could make it happen. Or it could be the falafel with mango and pickled turnips. Perhaps the mushroom-stuffed cabbage with saffron mujadara will be the culprit. This Middle Eastern spot’s $98 tasting menu is just that great. And with a relaxed, airy dining space that works just as well for a casual date with yourself as it does for a special anniversary, any reason to visit Galit is the best one." - adrian kane, john ringor, veda kilaru

"After earning two James Beard Awards for his work at New Orleans’s Shaya, chef Zach Engel came to Chicago and graced the city with Galit, a restaurant that offers Middle Eastern cuisine with modern flair. Try favorites like tabouli with delicata squash, falafel with Persian pickled turnips, and smoked walleye with rutabaga and gribenes. Even the hummus packs big flavor — and big comfort, for that matter (credit the warm, pillowy pita bread that accompanies it)." - Ashok Selvam

"Galit has a James Beard winner, Zach Engel, preparing Israeli and Palestinian favorites with a four-course family-style feast for $79 per adult. This is a great celebratory restaurant, as the management actually won’t deliver death stares at customers for bringing children into the restaurant. Hummus and pita are great for kids, and if customers give the restaurant a head’s up, the staff may even make something a little special for kids. Galit is the kind of restaurant that understands children deserve hospitality, too." - Ashok Selvam, Naomi Waxman