The Bowery Hotel

Adda serves bold, authentic regional Indian dishes in a cozy, newspaper-clad LIC spot perfect for sharing spicy, homestyle flavors.

Tucked behind Dromedary Doughnuts, this lively speakeasy serves inventive cocktails and tasty bites, all wrapped in a quirky tropical vibe.

Pio Pio serves standout Peruvian rotisserie chicken with zesty green sauce, alongside hearty classics like ceviche and lomo saltado in a casual, lively space.

Vintry is a cozy Wine & Whiskey bar in the Financial District, boasting an impressive selection of wines and artisan-crafted cocktails paired with shareable plates.

Clemente Bar, an intimate cocktail lounge above Eleven Madison Park, serves inventive, plant-based drinks and bites amidst stunning artwork by Francesco Clemente.

Nestled in Mercado Little Spain, Leña serves up a cozy Spanish feast with live-fire grilled meats, seafood, and unforgettable paella.

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

Wildair, the casual yet sophisticated LES spot from Contra’s chefs, serves inventive American small plates and natural wines in a lively, intimate setting.

Alain Ducasse’s Benoit brings classic French bistro charm to NYC with polished service, hearty comfort fare, and a dash of Parisian flair.

Tucked away like a rustic mountain cabin, this cozy wine bar in Gowanus charms with crackling fires, small plates, and a stellar wine list.