Tara Mor | NYC

Such a great atmosphere! Came for brunch, maybe the best steak & eggs ever! Huge shout outs to Thomas and Jennifer for the above and beyond service! Also thank you Jennifer for the amazing tour of your many event spaces! We’ll be back with even more of our friends!

We had a great time at Tara Mór Irish Bar in NYC! The atmosphere was lively with live music, and we really enjoyed the unique cocktails, especially the Club Orange and Club Lemon with tequila and gin. The “Floozie in the Jacuzzi” cocktail was also a favorite with its delicious foam topping. The food was amazing, from the shishito peppers and arancini to the tuna tartare, fried calamari, and crab cakes. The buffalo chicken sandwich and fish & chips were perfect, and the crème brûlée cheesecake was a great way to end the meal. Highly recommend this place for great drinks, food, and a fun atmosphere!

A great little spot to grab a beer and some. Warm and welcoming atmosphere that is cozy and quaint. Several Irish classics to fill your appetite. Service was friendly. Prices were reasonable. Located across from the Marriott and easy to get to. Parking is tough. I really enjoyed the curry fries. Go here to grab a pint.

I went after 2pm, and before 4pm. It was quiet and not busy. I had the fish and chips and a mexpresso martini. The food and drinks were great. The ladies there were very nice, friendly, and kind. Very relaxed and cute atmosphere. Would definitely go back!

My friends and I had an incredible time. I loved the pickle martini, one of the best martinis I’ve had in the city! Can’t recommend that enough. We also got Floozie in the Jacuzzi and I typically don’t like berry flavoured drinks but this one was so good that we ate the blackberry foam right off! The concept is like a typical night out in Ireland and you start with light drinks and work your way up. We also ordered a low ABV hazelnut espresso-tini and Sam Said So. The ricotta and sourdough and the burger are a must! Honestly can’t wait to come back and try out their other drinks.

Loved our date night at the new iteration of Tara Mor in midtown. Love the concept of a modern Irish experience in NYC with whimsical Cocktail options and some delicious Irish and American classic bites. The space is gorgeous and a great spot to celebrate St Pattys day coming up We loved the Alligator sausage, Lamb Chops, the cheeseburger and their pasta dish, everything was legit delicious

I used to come here when it was Alligator Pear. Went to lunch with my coworker today 3/11/25 everything was amazing greeted by Miss K, which I don’t want to misspell her name and service by Jennifer was exceptional. Of course, I must return and recommend. You must try those “Club” drinks!!!

A very pleasant surprise to cap off the workweek. My Skipper and I stopped by around 5:30pm last night (a Friday) for an impulsive nip; I don't recall how this even got on my radar, but I knew it had a good cocktail reputation and we were willing to risk lingering in this neighborhood to give it a shot. (In defense of the area, there ARE some random decent spots, but you have to weed through a lot of tourists and riffraff to get to them and it's almost never worth it. More often than not, I'd recommend walking five or 10 blocks south or just full-on waving the white flag and jumping on the PATH for greener pastures.) Right away, I liked that Tara Mor was busy but not overwhelmingly so; it's somehow pretty chill despite the chaos. The Skipper had gotten us a side table away from the bar, which still felt like it was in the thick of things but still set apart so we could easily hear each other. Like most Irish bars I've been to, it's pretty dark - good for resting the eyes, not so good for photo quality. So it goes. Tara Mor has a legitimately good Happy Hour for the city - a handful of cocktails for $12, and two apps for $24. That would play in the suburbs as well, for what it's worth. We took advantage of both. On the booze front, I was intrigued by the Fox's Revenge, which was not on the HH menu, but I thought the bourbon/berry vibes there were worth the few extra dollars. Honestly the weakest point of the experience, and it wasn't that bad. It had something on the bottom of the drink that almost made it mulled - I never confirmed what it was, but I'm assuming seeds from the shrubs? Unclear, but I like drinking my drinks and not eating them, so that's one I'm probably not getting again. Well mixed/made, but a little too fruity for my palate. The second drink I had was the Midtown Mule, which WAS on the HH menu. Excellent. It had an extra nip to it, which we spent a little too much time brainstorming about before deciding it was probably just a heavy ginger beer pour that I'm not upset about it. One of the better mules I've had in recent memory. What really sets this place apart for me is the food. I had a decent lunch so I wasn't even thinking about munching on anything (beyond the surprise seeds or whatever from the Fox drink) but the Skipper wanted to take advantage of the apps deal. I'm glad we did because I would 100% come back to have everything we sampled and I don't care if a nip is involved or not. We chose the Irish Curry Fries and Chicken Tenders, both of which were phenomenal items. The Skipper was initially more enthusiastic about the idea of the Curry Fries than I was, but that changed as soon as I dipped the fries - I don't think it's ever occurred to me before to mix curry and fries, but it's really not all that different from an edgy poutine. Truly awesome. And despite being one of the most pro forma, mainstream apps you can get, the Chicken Tenders were impressive - not a dish you expect to get an elevated version of, but they were cooked perfectly and their special dipping sauce (I think it was some kind of chipotle mayo maybe mixed with jalapeno?) was also really good. The service was fantastic as well, and it involved a changing of the guard in the middle, which is always potentially fraught with peril. Completely seamless and the Skipper was especially taken by the Irish accent of one of them (a huge point in NYC's favor - not unusual at all to be in an Irish bar with Irish accents. We should talk about it more.). I do think they're risking some real drama with the bathroom situation, which involves having to navigate down a flight of stairs to access. I would be stunned if drunken nutters aren't stumbling up and down those on a regular basis, but fingers crossed on that one. Neither of us ever recommends establishments in this neighborhood. That changed last night.

We hosted our company holiday party in their upstairs private room. Coordination and communication prior to the event was spectacular. Once we got to the event, the managers and the team were amazing. Everyone was so nice and accommodating. The food was a hit and the cocktails were an even bigger hit! The space is beautiful and they are super flexible with your party ideas. We really enjoyed our time and I will continue to book here!

You guys HAVE to check out Tara Mor's new drink lineup!! If you're looking for a sophisticated date night or a classy friend catchup this is the place to be. They captured a timeless vibe while they combine American cuisine with their Irish roots. Also known as Alligator Pear, @taramor has made some impressive updates to their drink lineup that you guys have to try. Starting off strong with the "Floozie in the Jacuzzi" I loved the fruitiness of the blackberry foam. And y'all know I'm a tequila girl so the "Sam Said So" was a must try that gave spicy margarita vibes. Although we were mostly there for drinks, I couldn't resist trying some of their food menus and it did NOT disappoint. The Caesar salad was delicious, the Calamari perfectly crispy and light and my strip steak was to die for. I was so stuffed that I took some home but I was so disappointed that I forgot to ask for the sauce to go because it literally made the dish. I would definitely recommend trying them out if you're ever in the Madison Square Garden area for a pre game/show meal or stop in afterwards to celebrate (or commiserate) on a win lol Thank you @taramor for having me and as always this post for later and join me for more foodie adventures. What We Had * Mr. Exechequer * Sam Said So * Floozie in the Jacuzzi * Naughty Years * Page Three Demur * What Doesn't Kill You * Pickle Martini * Feta & Pineapple Martini * Fried Calamari * Caesar Salad * Pan Roasted Atlantic Salmon * NY Strip Steak

Highly highly recommend this spot especially for an event. Steph and Ali made planning my joint birthday party with my roommate so incredibly easy. I had inquired about a couple different rooms and group sizes but they were so patient and sent over a lot of details and pictures to help me decide. Once I chose a room they sent the contract over and it was pretty much settled! We rented out the speakeasy and had the entire space to ourselves. The night of, Young and Tommy were our bartenders and they were phenomenal. The espresso martini here is so good - I had 3 of these LOL. We had control over the aux which was fun to be able to play our own music. They also let us bring 2 outside cakes. So many of my friends also loved the venue - we got a lot of compliments throughout the night! This was the second event I've attended at Alligator Pear (first one as an attendee). The host of the first event also had a super pleasant experience working with the event planning team so it seems like they know their stuff :)

I celebrated my birthday dinner with 17 guests during the holiday season in one of their private spaces, the Oak Room. This is one of the few places in NYC that doesn't charge an arm and a leg for a semi-private or private dining experience. That's a win in my book! From the beginning, communicating with their event coordinator, Steph, was a breeze. We went through all the event details and contract fine print over email, which made everything super easy to organize. Plus, I got to visit the space beforehand to make sure it was the perfect setting for my big night. I had the option of serving my guests a prix fixe menu, but I went with family-style dining and made my menu selections a few days prior. Overall, the food and drinks were tasty, though some of the portions could've been a little bigger considering the price. The Oak Room was beautifully decorated with Christmas cheer, which was a lovely surprise. I also brought in my own decor, including balloons and flowers. I did request tapered candles, but they didn't have them on hand that day. However, the staff improvised with other candles, and honestly, it all worked out. The staff was attentive, friendly, and best of all, not overbearing. They allowed us to enjoy the celebration without interrupting our fun, which was much appreciated. They even surprised us with free champagne to celebrate our engagement. We never felt rushed and some of us even stayed behind way after the party ended to enjoy some additional drinks. All in all, I had a truly memorable birthday dinner, and my guests had a great time too. I highly recommend Alligator Pear (Tara Mór) for your next event!

I enjoyed this spot for lunch, I expected better of the gnocchi, but at least there's a cool lunch deal. They are thinking of changing the name which o think is a mistake. It's in a peculiar location for the great vibe but that's okay. Cool spot, really bummed I didn't get any alligator pear matchbooks though, super sad about that. Great bartender service on the day I went, super friendly guy.

I stopped by Alligator Pear for a private event in their downstairs speakeasy. The space itself was very nice and the bartender was also quite friendly. The main issue with the restaurant was just the food. They had some sliders, salad and tuna tartare for attendees to snack on. The tuna tartare was pretty good. However, the sliders were just so dry and the ceasar salad's croutons were stale and just not that good. I'm not sure if it is just these items we happened to get that were unfortunately not that good and the rest of the restaurant's menu is better but I wish they had a better app menu for events.

The restaurant is beautifully decorated. When we walked in the hostess sat us right away. Our waiter was super nice. For appetizers we got the ARANCCINI Black Truffle and the GRILLED ALLIGATOR SAUSAGE Mashed Potatoes, Mushroom Demi, Pickled Red Onions. Both apps were amazing. For the mains we got the BLACKENED SALMON which was cooked to perfection. My friend got the A BLUE GNOCCHI which was really good. The sauce was great. Last dish we got was the SHRIMP ALFREDO, again the sauce was excellent. As a side we got the CAULIFLOWER GRATIN, also really good. I'd definitely return. The bar is really pretty if you want to get a cocktail before dinner.

This is cute place in midtown with Pulsd deals. The rib eye and fries are so good. The service was great. Came with a bottle of wine. I highly recommend

They took away some of the best elements of the establishment. It's no longer creole and jazz vibes but rather a standard American bar, such a shame.

Social media got me here but the decor and vibes def made an impact. I found this place on a foodie's IG post and I bookmarked it for a while. A Pulsd deal came up and I HAD to grab it. It's an amazing deal - worth every dollar. It comes with a bottle of wine, an app, two entrees, and a dessert. There aren't many waiters/waitresses so it took some time in between each dish but it's fine - we were able to enjoy each other's company and take our sweet time. Very easy and straight forward service and menu and each dish was good. We got the tuna tartare, the blackened salmon, the spicy calabrian pasta, creme brulee cheesecake, and a bottle of cava. Tuna Tartare: It was fine but I would not order again. Chips were stale but the amount of tuna and avocado was suffice. Appreciated the amount of lime, seasoning, and radish accoutrement. Blackened Salmon: Came with roasted tomatoes and potatoes, salad, and béarnaise sauce. The salmon was moist and the skin was crispy. Lemon was grilled and added a lot of zest. The potatoes and tomatoes were at a great balance and carb proponent to the dish. Creme Brulee Cheesecake: Amazing. Came with salted caramel ice cream which balanced the sweet and dense nature of a cheesecake. Overall, worth a visit. Would come again!

I celebrated my birthday at the private Mezz Lounge at Alligator Pear (Tara Mor), and Sarah, our bartender, was absolutely wonderful. She was friendly, attentive, and kept everything running smoothly throughout the night. Her cocktails were a hit--beautifully made. She handled everything effortlessly, making sure all the guests were happy. If you're planning an event here, I highly recommend asking for Sarah--she's fantastic! The food and ambience was also 10/10, highly recommended this location!!

I recently hosted my engagement party at Alligator Pear in their incredible Speakeasy Room, and it was an unforgettable experience! From start to finish, everything was flawless. Ali, the events coordinator, was beyond helpful, ensuring every detail was taken care of and making the planning process seamless and stress-free. The atmosphere in the Speakeasy Room was intimate and elegant, the perfect setting for our celebration. Young, the bartender, truly stole the show. Her cocktails were not only delicious but also crafted with such skill and flair that they became a highlight of the night. Guests are still raving about the drinks and the friendly, professional service. The food and overall ambiance were impeccable, and the staff went above and beyond to make us feel special. I can't recommend Alligator Pear enough for any event--this was a night we'll cherish forever. Thank you, Ali, Young, and the entire team, for making our engagement party so perfect!

Took my friend here for a birthday dinner on Tuesday evening, we had an amazing experience!! I don't often feel the strong urge to go back to any restaurant given so many choices in the city but this place I know I'll be back. Our server Cassandra was so kind, and she treated us very well. They gave us free drinks and also comped the beignets we ordered: something I've never experienced before in NYC! We ordered the burrata to start: SO good. Came with toasted bread and drizzled with balsamic, the burrata was so creamy and light. The alligator sausage gumbo was very flavorful and comforting, they were kind enough to serve it in two bowls for us. We also got a side of Brussels sprouts which were perfectly seasoned and cooked. Finally we finished with beignets which were nice and crunchy on the outside but fluffy on the inside. Truly nothing to complain about, I can't wait to come back and try other menu items! Our server also mentioned they will be starting lunch service in about a month, which is great news since I work nearby. Definitely come visit!! They also apparently have live music on Wednesday and Thursday nights. Last thing to mention is they have nice bathrooms: like 8 or so individual rooms downstairs.

One of the few restaurants worth traveling to in midtown! It's hard to find good Cajun food in NYC but Alligator Pear does it so well. From the charbroiled oysters to the jambalaya, the flavors are top notch. Attention to detail is not just seen in the food as the decor is absolutely beautiful as well.

The ambiance of this place is charming and inviting. We enjoyed fried porkchop, gumbo, salad (on the house), and beignet (it comes in 3, and they're pretty big). Every dish was delicious and complemented each other perfectly. The service was prompt and attentive. I highly recommend this place.

Came here with reservations for dinner with a group of gal pals after a holiday mixer. From the reviews, I could tell the drinks and the ambiance would be immaculate, but the food could be better... I booked a high top but requested a regular table, and they made that happen. Fantastic service. Our waiter John was very patient, charming, and attentive. Nothing but the best do we wish for John. The drinks are great. I love Sazarac drinks (there is no Absinthe in them, and it's no longer banned bc they took the Wormwood out FYI). I enjoyed The Forbidden. My friends had Orange Wine (not made from oranges) and The Great Sun. Fabulous adult beverages. My entree wasn't great. Season the fries and toast the bread. Lean into the creole influence and go the distance. The savory beignets were delicious. I was jealous of my friend's liver mousse. Take care in the dishes you order. I would come back for a date or with friends. They seem to do well with large groups, but that's bc they only take 1 food order all at once. I recommend they revisit that policy and watch sales go up. Cheers!

Beautiful restaurant with three floors, very decorative and inviting. Huge comfortable bar . We walked in on a very cold and windy Sunday evening to a warm establishment. We went for a cocktail and an appetizer so sat at the bar. The bartenders name is Troy, and he was very friendly and hospitable. I asked about the riesling wine and he told me it was on the sweet side which is what I like, so I ordered it. It was nice and sweet, but not too sweet and it was a good pour. My husband ordered a Manhattan which was served in an old-fashioned stem glass which was appealing. I had saw a post on Instagram where they ate crab beignets which is what I wanted. Unfortunately they didn't carry those anymore but did have a creamy artichoke beignet served with tomato sauce on the side. The beignets were very tasty with shavings of Parmesan cheese on top. The tomato sauce wasn't necessary. They were good on their own without the sauce. The restaurant is only a couple blocks from MSG so we saw several Rangers fans come in.

The ambiance is great. The service was also very good, very attentive. The food and drinks were delicious. We ordered the half order of corn bread as an appetizer and was a bit sad we didn't get a full ordered. The butter they serve it with, I wish they sold it in the restaurant. I ordered the chicken and it was light but full of flavor. My husband ordered the jambalaya and he really enjoyed it. For dessert we had the bread pudding and paid extra for the scoop of cafe du monde gelato and man was it worth the extra $4. The flavor complimented each other and I was heartbroken that my husband and I were so full that we couldn't finish the bread pudding. I'm even sadder that I just realized that their menu changes with each season and they removed the bread pudding. I'll be dreaming of the bread pudding until it comes back on the menu. But I highly recommend coming here. It's absolutely delicious.

The Food was Good & tasted great. The service was Amazing & on time. Ambiance was quick and feels fast too. Very clean restaurant I shall say

Alligator pear has been on my list for the last few months. My friends and decided to grab dinner for Friendsgiving. The restaurant itself it beautiful, and the service is pretty on point. We started with the alligator sausage, corn bread and the cheese balls. All three apps were amazing, the alligator was interesting, we couldn't really tell it was alligator meat. For the entrees we ended up getting the, lamb chops, chicken burger, jerked salmon, and the steak and frites. Everything was cooked perfectly and was well seasoned. For dessert, we had to get the beignets, they came in a paper bag, pipping hot and costed with powder sugar. The perfect way to end the night.

Held a private dinner here for 20 and it was a huge success! The space was fabulous, the staff was terrific and the food and drinks were excellent. We'll definitely return.

My go-to pre-concert (or pre-game) spot to grab food that will fill me up, has a gorgeous/ spacious interior and drinks that pack a punch is #AlligatorPear , it's a quick walk to/from Madison Square Garden (also to the LIRR for us commuters). . I recently dined here with my brother before one of the Rangers games and here's what we had: - HH Brunson MVP (it's like a Moscow mule) - Hugo Spritz (much better than an Aperol Spritz) - Specialty Bourbon cocktail (made to order) - 1 Alligator Sausage (so delicious and delicate) - 1 Arancini (yummy & has truffle) - 1 Blackened Salmon (cooked perfectly) - 1 The Spicy Calabrian (not as spicy as expected but absolutely delicious) - 1 Sweet Beignets - 1 Crème Brûleé Cheesecake (my bro loved it) . The service was on-point (shout out to our server Michael for helping us decide on what to order and for putting us on to the #HugoSpritz ). That's totally my new drink of the summer. . I'll definitely be back for more pre-game dining and for brunch.

Let me start off by saying the service is top notch. However, the food doesn't coexist with service. I really wanted to love this place but my second time around I was underwhelmed AGAIN. This revamped menu seems forced and doesn't really live up to its flavors. BURRATA was forgettable and bland. HUMMUS was tasty but felt thrown together. TRUFFLE MAC lacked seasoning and I was also surprised to see "truffle Mac" on a creole menu. A five cheese mac would have been perfect. Previously I did have the Gumbo which I loved but was told that it wouldn't be in the menu everyday (a creole reso without gumbo is mind blowing). I've also had their cornbread which was freaking amazing. Not sure if I would return for great service and mid food.

This restaurant made is very easy to plan for a corporate event dinner in late October. The hosts were very welcoming, the food was good. The interior ambiance looked very nice. The only downside was the limited drink menu options for the season. We didn't have many wine options to choose from.

First timer...I'm not usually in this neighborhood but met a friend for HH here. I was so pleasantly surprised. The HH food and drinks were excellent (try the margarita with spicy bitters). The vibe was warm and our bartender, Corinne was absolutely delightful. I'll trek across town again for the great experience. Highly recommend!

Beautiful interior design, beautifully crafted food, and wonderful wait staff -- I cannot wait to come back here again! I ordered the Cavatelli Pasta and added delicious, spicy alligator sausage. - it was so good! I tried a bite of his pork chop schnitzel which was served perfectly on a potato mash and drizzled with a cane-dijon vinaigrette-- so, SO good!

This is a trendy New Orleans-inspired restaurant. It is quite large with two floors for dining, a spacious bar, and a couple smaller nooks that could work well for private parties. When making a reservation, be sure to choose the right table style. They had some high top, semi-communal tables with bar stools that might not be comfortable for some, especially if you want a more intimate experience. The decor is beautiful, featuring a cherry blossom tree downstairs. We sat in a room upstairs with lovely green floral wallpaper. They have a playful cocktail menu including margaritas and several "hurricanes" featuring ginger sherbet. I went with the Leaveau's Elixir. The purple vodka had a slight bitter taste which I didn't care for. On the positive side, it wasn't too sweet, but I wouldn't order it again. To start, we shared the brussel sprouts. These were my favorite part of the meal. The sprouts were crispy, but had a tenderness in the center. They were generously topped with a thick chili vinaigrette, parmesan cheese, and apples. I loved the textures and the gentle spicy kick. We also got the cornbread. You can order either a half or whole "loaf." We ordered a half. It sounded like the portion size would be pretty large but it wasn't a very big piece at all. The bread itself was dry and not super flavorful, but I enjoyed the sweet brown butter that accompanied it, which was soft and creamy. For my main, I got the veggie jambalaya. It was served in a hot skillet. It was topped with a crispy artichoke, which was very tasty and melted in your mouth. I am usually not a huge squash fan but it was very tender and paired well with the rice. I enjoyed the rich flavor of the dish. Service was a bit slow. We waited for quite awhile in between our appetizer and mains, as well as for the check. Still, it is definitely worth a visit!

I love a New Orleans-inspired restaurant!If you do as well, this is a must-visit in Midtown. It's under the same restaurant family as two other great spots: Tara Rose and Bosco. It has a beautiful interior, perfect for a date or special occasion. The food was delicious, plus they have cute and tasty cocktails!! We Tried: *Leaveau's Elixir and Voodoo Hurricane cocktails *Char-broiled Oysters *Spicy Sausage & Potatoes *Blue Crab Beignets Definitely check it out!!

I've been seeing this place pop up on my insta feed for the past month and finally caved. My friend and I came for brunch, and Alligator Pear did not disappoint! First things first, when we came, every table had the brunch special, aka a bottle of prosecco and orange juice, which is a great deal for $30! My friend and I downed the whole thing. We got the blue crab beignets to share, which were okay in my opinion. They were nice and crispy, and the powdered sugar and lemon were a nice touch. I feel like I've had better though. I got the Florentine Eggs Benedict, which were great! The salad that came with it has a nice, light dressing, and the creamed spinach was just right. My friend got the Cajun Hangover Rice, which she enjoyed as well! The decor for this place is also out of the world. I can definitely see this place being popular for drinks during nighttime, with their beautiful bar and numerous seating areas. Hopefully they have a happy hour in the future!

Delicious bites than transport you to New Orleans. Located in midtown, the location is convenient for pre and post show drinks/food at Madison Square Garden. We came here prior to a comedy show and it was just a quick couple minute walk to the venue. We had the alligator bites, blue crab beignets, and cornbread to start. Then we had the fried chicken, jambalaya and gumbo. Everything was absolutely delicious with spot on flavors and textures. Highly recommend this spot and its beautiful interior setting as well as friendly service.

Service here is great. The pork belly skewers are a must. Alligator sausage also great.

I ordered dinner to go from Alligator Pear which included their gumbo and beignets. The gumbo was so-so. I felt it lacked enough spice and flavor. The beignets however were delicious! The restaurant itself seemed very nice and a great date night spot. I would probably go back and try it again although with budget in mind because it's highly overpriced.

This spot is the perfect date spot right before a MSG event because it's a 5 minute walk to Penn Station. The cocktails are unique and the food was delicious. If you're not into cocktails, have no fear since they have a good amount of beers on draft as well! The Jambalaya was my favorite dish- I suggest getting the smaller choice, it was filling! My overall experience at this restaurant was great. The restaurant staff were super friendly and provided excellent service making it an experience to remember. I will be coming back here to try other things from the menu I didn't have a chance to!

It's very rare that I find a restaurant in the Times Square area that isn't overpriced with subpar food. This restaurant is amazing. Everything u had was flavorful, delicious, savory... there aren't enough words to describe how amazing the food was. The crab beignets hands down are the best things I ever tasted. It literally melts into your mouth after each and every bite. I could go on and on about the food but the pictures speak for themselves. But I just have to highlight the bread pudding and coffee gelato. Absolutely amazing! Each and every bite was filled with so much flavor. I was stuffed but could not leave one crumb on the plate. Lastly, the music, vibes, ambiance, and service were also very great. Staff was very attentive and recommended most of the food and drinks ordered. I will definitely be coming back.

Visited on a Thursday evening after work. They didn't have a reservation available until 8 so we decided to walk in and sat at the spacious and comfy bar. The bartender was helpful, friendly and knowledge on the food menu as well! To start we had alligator bites and blue crab beignets. The alligator breading was a little salty but over all tasty! The crab beignets were delicious! We got the seafood jambalaya for two to share (not pictured) because it was amazing, hot and tasty. Bread pudding was for desert and it did not miss! Didn't really enjoy the drinks-- the hurricane was good taste wise but it had lots of ice in it and got watered down quickly. However, the bartender let us try a desert wine which a nice complement to the bread pudding! Overall, I'd recommend this place and I'll be back to try some other things!

I came here for my friends birthday dinner. It was 5 of us. This place has a beautiful ambiance and the drinks are good! - i had the voodoo hurricane which was really good and strong. - The cornbread wasn't that great it was really dry!! -The jambalaya was very salty like they were trying to fix the flavor by just adding salt or maybe the sausage had alot of sodium which made the dish salty? Idk but it has potential to me fixed. -My friend had the gnocchi and OMG when they put that plate in front of her everyone's eyebrows went up it was the tiniest plate of food i ever seen. She thought it was a mistake because literally it was 6 quarter size gnocchi on her plate! No proteins , vegetable , garnish , nothing! Very ridiculous. Overall i might come back to try something else, but it may be a while.

Came here for happy hour - the drinks felt a bit out-of-a-can, and service had a few hiccups. Given the positive reviews likely we just came at a bad time.

Not sure Alligator Pear will ever make the best of NOLA restaurants quiver in their chaps, but it's a solid bet for NYC. Gorgeous decor? Check Ample seating? Check Friendly staff? Definitely check. Holla to Avery, the nicest server this side of the Dixie! (The cool kids still say "Holla", right?) Most importantly, delicious food? Mostly check. Get the Tempura Alligator Bites and Blue Crab Beignets to start. Get the Louisiana Jambalaya (NOLA style, obvi) to continue. And get the NOLA Style Bread Pudding to finish. Skip the Cornbread (too dry and cakey), Mac 'n' Cheese (dull), Mixed Heirloom Tomatoes (too mayo-y), Austin Leslie's Fried Chicken (batter not right), and Cousin Ash's Catfish (well-cooked but under-seasoned). And while the dessert Beignets are an obvious nod to the world-famous Cafe du Monde, they're too small and underwhelming to really hold a candle.

Overall rating: 4.6 I was initially very excited to try this place out when it opened, but then slowly got concerned it might be overhyped. Nope! It's a great place. I love how large & diverse it is. I saw dates, afterwork groups, solo hangs, all kinds. I made a reso but definitely wasn't needed. The space is so large! Admittedly I solely came for the charbroiled oysters... only to learn they only offered them in the summer I was very upset. Things my friend & I ordered: - Grilled alligator sausage: 4/5 eh, good. I guess. - House salad: 5/5, so good! - Between the bed, fried chicken; 4/5 this was cooked well. But not sure if I can say if it was so amazing. - Duck wings: 6/5 sooo tasteful. Highly recommend! - Beignets: 5/5 classic & good Price was ~$64ea without drinks. Very pricey! I'm back and forth if it's worth it. But if you're considering a date I recommend. I also like that the audience leans a bit older.

It was a pretty big restaurant and although we made a reservation, we probably didn't need it. Overall, things were good but wish the portion size was bigger for everything besides the jumbalaya. Cornbread: we got a full loaf but it comes out as 2 mini loaves. It was good and comes with a brown sugar butter that went well together. I just wish it was bigger. Blue crab beignets: this was a great appetizer, and the flavors were interesting together (i.e. spicy honey). It comes in 4 pieces. Rubbed pork collar: This was the best thing tied with the beignets. It was super tender and the pecan sauce was interesting to pair with it. The portion size was small though - cut up into 7 pieces. NOLA Jambalaya for 2: This had the largest portion size and helped to fill us up the most. Shrimp was not overcooked and there was enough sausages as well. A very decent entree. Beignets: comes in orders of 3 so we had to order 2. They come in bags of powdered sugar and freshly fried. It was a little denser than the ones I remember in NOLA but still good. Just pricey at almost $5 per beignet for the size.

I was alerted about alligator pear through OpenTable and how you were able to make reservations. As I am someone who loves New Orleans based food, I had to see what this place was about and if the food. Me and my best friend came on a Friday night, they say me down quickly and waitress attended to me as I waited for my friend to show up. I did not expect the restaurant to be as big as it was and we'll decorated. I love how chill and casual of the restaurant with elegance and people were dressed all differently considering the place. The food was well seasoned and portioned that we ended up taking our jambalayas home. I can't wait to come dine here again!

Finally some food that comes CLOSE to authentic Nola cuisine ! First I will say that the ambiance is a vibe in its own right . Its beautiful, multi floor romantic vibe without a whole lot of cheep garlands made it a perfect date night for sure . Our waitress was extremely sweet, she even took our drinks off the bill because we didn't actually like them (lost 1 star tho because we didn't particularly enjoy the drinks) (For the record we frequent places like Raines Law for cocktails so it might just be our taste) Anywhoooo we get to ordering some food . Charbroiled oysters, gator bites - and the entrees. The oysters weren't bad. If you've never eaten one in Nola you would actually enjoy these- but it didn't do it for me . Those gator bites however were delicious ! I ordered the gumbo of course and to my surprise it didn't come with rice, instead it came w/ tato salad and it was yum ! I just didn't like the gristle from the chicken . He had fried catfish and the coleslaw was also delicious . BUT NOTHING TOPS THEIR DESSERT ! That bread pudding . How can I describe it besides saying it was TO DIE FOR ? It was amazing , I want to go back today just for that . Go there, and DONT SKIP DESSERT

Wanted to love this place because New Orleans style food is to die for and the proximity to The Garden / Penn was ideal. Really nice atmosphere and welcoming hosts / bartenders. So many cocktails to choose from and well crafted, but expensive. The table service however was a bit slow. The dishes lacked flavor. I got the cornbread to start and blackened salmon for entree (as recommended by waitstaff). Cornbread was a thick, dry slab; salmon was a nice size + juicy, but zero spice or taste. Both needed a lil pizzazz added. Keeping an open mind to try other items here, but with so many great restaurants in the city... it's easy to skip. Perhaps happy hour is the wave?

Hmm, I had had this place bookmarked for quite a while, solely for the blue crab beignets, and finally decided to give it a try, but that turned out to be a mistake as their winter menu is very different from their summer menu. The cheese-ball beignets were pretty disappointing - just fried cheese balls, nothing special. My pork chop schnitzel was pretty good! Southern portions, so very shareable. The vibe was also a lot different from what I had expected... I thought it would be on the classy/elegant side, but instead it was very casual and surprisingly loud. That said, our waiter was very lovely.

This place otherwise wouldn't have been on my radar, if not for this industry dinner. The coffee martini was spot on. Great appetizers. I've come to love farro - this one was flavorful, topped with what they called cauliflower steak. The place was beautiful and very attentive staff.

Hey alll! This is AllFunNewYork from Instagram! The new and hottest New Orleans inspired restaurant in NYC @alligatorpear by the talented @chefdom is amazing with Delicious food and cocktails! Beautifully decorated and vibrant atmosphere! We had an amazing time! Great service! Everyone was super friendly and welcoming! What we ate: DRY AGED BONE-IN NEW YORK STRIP: Red Wine Beef Mushroom Reduction, Fresh Thyme & Rosemary, Lemon - We Tried it Blackened! - perfect & delicious CHAR-BROILED OYSTERS Topped with Garlic Butter & Melted Cheese - amazing SPICY SAUSAGE & POTATOES Louisiana red devil sausage, creamed potato sauce, golden raisin relish and flowering broccoli - tasty The Cocktails we had: SAZERAC - THE CREOLE Bourbon, Dark Rum, Sugar, Peychaud's & Angostura Bitters PINEAPPLE ESPRESS Pineapple Rum, Calvados, Pineapple Juice, Lime Juice, Demerara Syrup VOODOO HURRICANE Bourbon, Grand Marnier, Orange Juice, Passion Fruit Purée, Orange Sherbet LEAVEAU'S ELIXIR Purple Vodka, Lemon Juice, Grapefruit Sherbet, Grapefruit Soda The cocktail menu is extensive! So we must come back and try a few more ;)

Service is great here, right off the bat. Friendly service. As for the food, we got the shrimp po bot, truffle mac and cheese and the cheesy beignets. I got a hot alcoholic drink with rum in it. Forgot the name but I know it was under the hot toddy on the menu. Did the job of keeping me warm and buzzed. Truffle mac and cheese was the star of the show. The shrimp in the po boy was seasoned well but I didn't care for the breading. The cheesy beignets were alright. Didn't care for them. Overall good food just that it was a bit salty I noticed.

Very lively and aesthetic dining setting for a weekend dinner between friends. We were seated at the second level balcony level with a great view to the bar and open area below. Our waiter was very attentive and knowledgeable. His recommendations were very much welcomed and became the highlight of our dining experience. For two, we ordered two appetizers, the duck wings and the alligator sausage each were equally flavorful. Our entree included a bistro burger with plentiful sweet potato fries on the side and a perfectly sautéed blackened salmon with the softest side of crab meat. Highly recommended as the ambiance, decor and food elevated a simple weekend dinner for two.

we went with my family and this was our first time trying southern american cuisine and this will definitely not be the last! the nola style louisiana jambalaya is TO DIE FOR! the chicken and andouille gumbo was also good and pretty similar but definitely a bigger fan of the jambalaya :) for an appy the blue crab beignets were perfection