Malka

Salt & Straw serves up whimsically inventive ice creams crafted from local ingredients, turning traditional flavors upside down in a charming parlor.

Tucked behind a seafoam green door, Han Oak serves upscale, creative Korean fare with communal vibes, endless banchan, and laid-back charm.

In a sleek, minimalist space, this high-end restaurant elevates Pacific Northwest cuisine with innovative tasting menus that celebrate local ingredients and seasonal flavors.

The Roxy was a cherished 24-hour diner in downtown Portland, serving delicious breakfast and quirky decor while fostering a warm, inclusive atmosphere for the LGBTQ community.

Gabbiano’s serves up hearty Italian-American classics with a playful twist, from fried mozzarella shot glasses to jumbo chicken parm in a cozy, lively spot.

Clarklewis is a chic, energetic eatery in a repurposed warehouse, serving inventive Pacific Northwest fare with a farm-to-table ethos and a lively atmosphere perfect for celebrating special occasions.

Normandie is a chic, nautical-themed bistro blending French and global flavors with standout seafood, creative cocktails, and a lively wine list.

DeNicola's is a charming family-run Italian-American spot dishing up hearty pizza and homey pasta dishes, making you feel right at nonna's table since '78.

Take Two is your neighborhood hangout, blending retro vibes with creative cocktails and comfort food like jalapeño popper arancini and Bolognese fries.

Pasture is a chic butcher shop and eatery in Northeast Portland, serving up outstanding, ethically sourced sandwiches that push the boundaries of flavor while prioritizing local farmers and sustainability.