Cafe · Carroll Gardens
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Lonnie Dyner, Executive Chef, Chopped after entrée, Episode 3.10, January 26, 2010
Brazilian restaurant · Downtown Brooklyn
Petisco Brazuca serves up deliciously crispy Brazilian street food, with must-try highlights like their coxinhas and heavenly cheese bread.
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Halal restaurant · Kips Bay
Nestled in Kips Bay, Beef Up Noodle serves vibrant, Halal Lanzhou beef noodle soup with fresh, hand-pulled noodles and a cozy atmosphere perfect for gatherings.
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Bar · West Village
Bar Pisellino is a delightful West Village café that channels Italy, serving up artisanal coffees and cocktails with small bites, perfect for relaxation or people-watching on its charming sidewalk patio.
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Japanese restaurant · Fort Greene
Karasu is a sleek, dimly lit Japanese izakaya tucked behind Walter’s in Fort Greene, serving inventive cocktails and refined small plates like crispy karaage and prime ribeye for two.
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Bar · Williamsburg
Iona is a cozy Scottish bar in Williamsburg, known for its hot toddies, lively soccer screenings, and an expansive back garden with ping pong.
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Italian restaurant · Financial District
Etrusca, a cozy gem in the Financial District, serves innovative Tuscan dishes crafted by Chef Elisa Da Prato, complemented by an exceptional wine selection.
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Bar · Bushwick
A cozy, tattooed-run Bushwick bar serving stiff cocktails in Mason jars, draft beers, and hosting a chill local crowd with vintage vibes.
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Live music venue · Chinatown
Soho Live is a trendy new concert venue in lower Manhattan with a cool, industrial vibe that hosts intimate live music events for up to 350 guests.
Cultural center · Randall Manor
Snug Harbor Cultural Center blends the charm of a historic sailors' retreat with vibrant gardens, art, and seasonal events across its expansive grounds.
Italian restaurant · Midtown East
Michael White’s elegant Midtown East Italian spot serves refined, pan-Italian pastas and seafood in a chic, spacious setting perfect for special occasions.
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