The Best Hotel Breakfasts We Ate This Year
"At Hôtel Lutetia, a basket of buttery croissants among other things awaited associate editor Matt Ortile upon his early morning arrival. I arrived in Paris on a wet gray Tuesday, exhausted and injured. ... Little touches like this throughout my stay ... are what will make me remember this palatial hotel—and its ambrosia of a jus d’orange—for a very long time."
