This breathtaking restaurant rivals the Ritz with its unforgettable Parisian experience, impeccable service, and meticulously curated cuisine.
"The creative force behind the desserts of the restaurant Alain Ducasse au Plaza Athénée (ADPA) is just 33 years old, and has landed in the ranks among pastry pros including Pierre Hermé and Cédric Grolet." - Stephanie Curtis
"Located in the heart of the famous Paris hotel, chef Ducasse centers his menu around a 'trilogy' of fish, vegetables and grains." - The MICHELIN Guide
"Cookpot Of Blue Lobster, Black Truffle And Potato by Alain Ducasse of three-Michelin-starred Alain Ducasse au Plaza Athénée in Paris." - Michelin Guide Digital-Hong Kong Macau
"World-renowned French chef Alain Ducasse is inspired by the produce whenever he comes up with dishes. The chef of Alain Ducasse au Plaza Athénée in Paris, which was lauded with three Michelin stars in the MICHELIN Guide France 2018, says: 'Be it a humble potato or a precious truffle, the produce always conveys a wealth of sentiments. Each one conjures up a terroir, combination of soil and climate.'" - Kenneth Goh
"Alain Ducasse, Alain Ducasse au Plaza Athénée Three Michelin stars, MICHELIN Guide France 2018 Cookpot Of Blue Lobster, Black Truffle And Potato" - Michelin Guide Digital-Hong Kong Macau
