Imperfecto

Restaurant · West End

29

@cntraveler

"Venezuela-born Chef Enrique Limardo , known for his modern labor-intensive cooking, opened Imperfecto in 2021 in West End with the goal of fusing South American and Mediterranean cuisine—think foie gras served with plantain brioche or a version of cochinillo with slow-roasted suckling pig. If you're not up for the $150 chef tasting menu, brunch is a more casual way to experience the space; where else can you find avocado toast topped with grilled octopus and smoked jalapeño dressing? Other intriguing brunch possibilities include fried chicken and corn pancakes with a guajillo pepper sauce." - Adele Chapin

The Best Brunch Spots in Washington, D.C., From Classic Diners to a Viet-Cajun Cafe | Condé Nast Traveler

1124 23rd St NW, Washington, DC 20037 Get directions

sevenreasonsgroup.com
@imperfectodc

29 Postcards

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