The Time New York - JDV by Hyatt

Casual Italian restaurant serving fresh pasta, pizza, wine & cocktails.

"Kancil is a heartfelt return to the flavors and techniques that have shaped Wong's culinary identity. The dishes highlight seasonal ingredients, thoughtfully prepared to reflect the fresh, organic produce that Wong's mother used in their family kitchen. Wong's culinary journey from helping his mother cook in the remote Malaysian rainforest to mastering global techniques in New York City comes full circle at Kancil. Kancil offers a diverse menu, with each dish designed to evoke the vibrant flavors and textures of Southeast Asia."

Tucked away upstairs, this lively spot delivers tasty Korean barbecue and fried rice in a cozy atmosphere perfect for a vibrant night out with friends.

Odre in the East Village serves up a delightful four-course Korean prix-fixe menu featuring comforting classics like steamed monkfish and seasonal banchan, all in a cozy, minimalist setting.

Step into this charming, retro Italian gem where classic red-sauce dishes are served with caring service—transporting you to New York's culinary heyday.

This charming, family-operated pastry shop serves up a delightful mix of Italian treats and gelato, perfect for a sweet café escape.

Dive into this vibrant outdoor market where you can feast on an array of multicultural dishes, enjoy live music, and soak up the communal vibe.

Nestled in Alphabet City, this witchy-chic eatery serves up intriguingly creative dishes and unique flavors in a lively, delightfully dark atmosphere.

Korean-American plates are served in an intimate setting with hip hop influences.

Innovative, handcrafted burgers pair with a variety of craft beers at this cool, upbeat locale.