11 Best Philly Cheesesteak Spots in Philadelphia | Condé Nast Traveler
"These days, you can find outposts of Tony Luke's all over South Jersey and Philadelphia (there are even a few scattered around Texas , Maryland, and, randomly, Bahrain). Sure, it's good for diehards—and though the chain-y vibe isn't something we typically look for in a cheesesteak place, there's still a true, authentic experience to be had at the original on Oregon Avenue in South Philly. Walk up to the red-and-white checkered counter, order through a window, and prepare for a cheesesteak that's long been a local favorite. They use Liscio’s rolls, baked in-store; the meat's good quality; the veggies are grown locally—what more could you ask for?" - Shaun Fitzpatrick
