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"Karen Akunowicz’s cozy, refined South Boston Italian spot channels Modena with subtle Emilia-Romagna techniques—handmade pastas, oven-warm focaccia with fragrant olive oil, crusty bread with house ricotta—and dishes like tortellini in prosciutto brodo and other Northern Italian fare that emphasize freshness, bright acidity, and modern twists, making it a clear local success." - Todd Plummer, Shannon McMahon
