"As the elevator doors open onto the rooftop of the recently-refurbished Pontchartrain Hotel, two things hit you almost immediately: the buzz of conversation and the eclectic décor, with weird and wonderful artefacts and posters lining the way to the bar. The main room itself feels like a cool, post-war loft, festooned with sepia photographs, vintage typewriters, and even old letters and postcards. The cocktail menu deviates from the classics (though you can order those, too) but not in too pretentious a way. Rums and gins blend with recognizable ingredients and are accessibly renamed: The Skyliner, The Seersucker." - Paul Oswell, Andrew Parks
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Randy Schmidt
