"This Foggy Bottom restaurant still draws a crowd for brunch, even a decade after opening. Sometimes a hearty farm breakfast is exactly what you need, and Founding Farmers delivers on that. Beyond the "two eggs any style" plate with your choice of meat, and sides like grits, this place is known for its hashes and scrambles—and its four varieties of pancakes. Chicken and waffles with scrambled eggs and white gravy is also a star." - Adele Chapin
Courtesy Founding Farmers
