Founding Farmers DC

"IS, a program coordinator in Washington, D.C., practices solo polyamory and regularly dates multiple partners. Date nights often involve dining out with one partner and cozy home dinners, including takeout, with others." - Bettina Makalintal

"Founding Farmers sends out ready-to-roast Spatchcock half turkey, cornbread stuffing made from scratch, holiday desserts, snacks, breakfast options, and more — including a bonus leftover kit. All of its locations also offer a sit-down prix fixe feast on Thanksgiving Day from 11 a.m. to 8 p.m. Or preorder the same hot, ready-to-eat Thanksgiving Day meal starting Friday, November 22." - Vinciane Ngomsi, Tierney Plumb

"The DMW-wide chain serves a special Hanukkah menu at various locations: MoCo’s Founding Farmers, Founding Farmers Reston Station, Founding Farmers Tysons, and Founding Farmers & Distillers in D.C. Available Thursday, December 7 to Friday, December 15 during lunch and dinner hours for dine-in, pickup, and delivery. A la carte dishes include slow-cooked brisket, tzimmes, noodle kugel, rugelach, and double-chocolate cheesecake. Make a reservation." - Tierney Plumb

"Last month, Founding Farmers Restaurant Group rolled out a special blueberry-centric menu across its area locations. Wild blueberries plucked from Maine’s Merrill Blueberry Farms take center stage in a blueberry cheesecake ($9.99), pie ($9.99), pancakes ($12.99), doughnuts ($3), a crumble sundae ($9.99), and more." - Emily Wishingrad

"This Foggy Bottom restaurant still draws a crowd for brunch, even a decade after opening. Sometimes a hearty farm breakfast is exactly what you need, and Founding Farmers delivers on that. Beyond the "two eggs any style" plate with your choice of meat, and sides like grits, this place is known for its hashes and scrambles—and its four varieties of pancakes. Chicken and waffles with scrambled eggs and white gravy is also a star." - Adele Chapin