Founding Farmers DC
American restaurant · Foggy Bottom
1924 Pennsylvania Ave NW, Washington, DC 20006
Highlights
Farm-to-table American fare with diverse menu & house-made sodas
Farm-to-table American fare with diverse menu & house-made sodas
"IS, a program coordinator in Washington, D.C., practices solo polyamory and regularly dates multiple partners. Date nights often involve dining out with one partner and cozy home dinners, including takeout, with others." - Bettina Makalintal
"With 13 TVs set up in different positions, every seat’s got a good view at the South Street bar. The 20 taps focus on a rotating variety of craft beers and the kitchen puts out wings, fried pickles, cheesesteaks, pizza, and more. Expect Super Bowl specials too." - Nadia Chaudhury
"Founding Farmers sends out ready-to-roast Spatchcock half turkey, cornbread stuffing made from scratch, holiday desserts, snacks, breakfast options, and more — including a bonus leftover kit. All of its locations also offer a sit-down prix fixe feast on Thanksgiving Day from 11 a.m. to 8 p.m. Or preorder the same hot, ready-to-eat Thanksgiving Day meal starting Friday, November 22." - Vinciane Ngomsi
"Gizelle Bryant and Karen Huger brought their daughters to Founding Farmers to chat about college life over breakfast. The four-top ordered coffee, cranberry juice, lemonade, biscuits, and cheesy scrambled eggs." - Vinciane Ngomsi
"The DMW-wide chain serves a special Hanukkah menu at various locations: MoCo’s Founding Farmers, Founding Farmers Reston Station, Founding Farmers Tysons, and Founding Farmers & Distillers in D.C. Available Thursday, December 7 to Friday, December 15 during lunch and dinner hours for dine-in, pickup, and delivery. A la carte dishes include slow-cooked brisket, tzimmes, noodle kugel, rugelach, and double-chocolate cheesecake. Make a reservation." - Tierney Plumb
