Founding Farmers DC
American restaurant · Foggy Bottom ·
Farm-to-table American fare in rustic digs; farm-fresh options
Farm-to-table American fare in rustic digs; farm-fresh options
"IS, a program coordinator in Washington, D.C., practices solo polyamory and regularly dates multiple partners. Date nights often involve dining out with one partner and cozy home dinners, including takeout, with others." - Bettina Makalintal
"With 13 TVs set up in different positions, every seat’s got a good view at the South Street bar. The 20 taps focus on a rotating variety of craft beers and the kitchen puts out wings, fried pickles, cheesesteaks, pizza, and more. Expect Super Bowl specials too." - Nadia Chaudhury
"Founding Farmers sends out ready-to-roast Spatchcock half turkey, cornbread stuffing made from scratch, holiday desserts, snacks, breakfast options, and more — including a bonus leftover kit. All of its locations also offer a sit-down prix fixe feast on Thanksgiving Day from 11 a.m. to 8 p.m. Or preorder the same hot, ready-to-eat Thanksgiving Day meal starting Friday, November 22." - Vinciane Ngomsi
"I'm noting that as part of the Hirshhorn celebration, Founding Farmers will be handing out doughnuts starting on Friday at 10 a.m." - Emily Venezky
"Gizelle Bryant and Karen Huger brought their daughters to Founding Farmers to chat about college life over breakfast. The four-top ordered coffee, cranberry juice, lemonade, biscuits, and cheesy scrambled eggs." - Vinciane Ngomsi