The 12 Best Po' Boys in New Orleans

"The  French Quarter location of Mahony's features an expanded menu and freshly shucked oysters, but the main draw is the same as its Uptown flagship: po' boy flavor profiles you won't find anywhere else. Good luck deciding between sandwiches like fried chicken livers cut with a Creole coleslaw and mustard vinaigrette; a "Peacemaker" combo of fried gulf shrimp and oysters, buoyed with cheddar cheese and bacon; and root beer-braised short ribs, rounded out by fried onion rings, arugula, tomatoes, and garlic aioli. If you're looking to make sense of the small but mighty new-school po' boy scene, Mahony's and the nearby Killer Po' Boys make for quite an appetite-crushing sandwich crawl." - Andrew Parks