Union Ramen Bar
Ramen restaurant · Lower Garden District
1837 Magazine St Suite B, New Orleans, LA 70130
Highlights
Hearty noodle soups & small plates in a stylish Japanese restaurant
Hearty noodle soups & small plates in a stylish Japanese restaurant
"Union Ramen is a long-anticipated solo spot from Nhat Nguyen, and it’s lived up to the hype. The casual restaurant debuted on Magazine Street in 2020 with a menu of chicken broth-based ramen, salads, poke bowls, and a changing menu of Vietnamese small plates, and a bar that can be relied on for fresh seasonal cocktails." - Clair Lorell
"This much-anticipated debut solo venture from former Kin chef Nhat Nguyen has lived up to the hype. Ramen fans from around the city have descended to the charming Magazine Street storefront over the last few years, but diners can expect so much more than just Nguyen’s rich, chicken broth-based varieties. There’s also a creative Vietnamese/“East meets West” small plate menu, with dishes like a confit mushroom Caesar salad and purse dumplings stuffed with pimento cheese. Seasonal cocktails from the bar always hit the mark." - Clair Lorell, Eater Staff
"Union Ramen is a long-anticipated solo spot from Nhat Nguyen, and it’s lived up to the hype. The casual restaurant debuted on Magazine Street in 2020 with a menu of chicken broth-based ramen, salads, poke bowls, and a changing menu of Vietnamese small plates, and a bar that can be relied on for fresh seasonal cocktails." - Clair Lorell, Beth D'Addono
"Union Ramen is a long-anticipated restaurant from Nhat “Nate” Nguyen, the opening chef at Gert Town ramen gem Kin who left the restaurant in 2016 to start his own pop-up. The casual, counter service restaurant by the same name just debuted on Magazine Street, serving a menu of chicken broth-based ramen, poke, and Vietnamese small plates. Order online for pickup 11 a.m. to 9 p.m. or for delivery via D’livery Nola." - Clair Lorell
"Union Ramen, the long-awaited restaurant from a pop-up ramen chef with a loyal following, opened in June and July." - Clair Lorell
