Mahony's Po-boys & Seafood

"Big River Foods has collaborated with Cottage Catering to establish a pickup location at Mahony's Po-boys in the French Quarter for its crawfish Monica." - Clair Lorell

"The  French Quarter location of Mahony's features an expanded menu and freshly shucked oysters, but the main draw is the same as its Uptown flagship: po' boy flavor profiles you won't find anywhere else. Good luck deciding between sandwiches like fried chicken livers cut with a Creole coleslaw and mustard vinaigrette; a "Peacemaker" combo of fried gulf shrimp and oysters, buoyed with cheddar cheese and bacon; and root beer-braised short ribs, rounded out by fried onion rings, arugula, tomatoes, and garlic aioli. If you're looking to make sense of the small but mighty new-school po' boy scene, Mahony's and the nearby Killer Po' Boys make for quite an appetite-crushing sandwich crawl." - Andrew Parks

"Mahony’s Po-Boys & Seafood will soon have two locations to its name — the brand is currently hard at work readying a spot in the French Quarter, reports Ian McNulty at The Advocate. The new location at 901 Iberville Street is slated to open early this summer. This is Mahony’s first expansion after a cool 10 years in business — Mahony’s has operated at 3454 Magazine Street since 2008. Back at opening, remembers McNulty, Mahony’s was on the cutting edge of chef-driven po-boys with a twist. The French Quarter location will continue on this theme, with some upgrades: there will be an oyster bar and new elevated dishes, alongside their beloved po-boys." - Alison Baitz