"Assemble as many people as you think it might take to tackle 30 tapas, and head to Costera with its brilliant and traditional Spanish menu with all haste. Even if you’re a couple or on your own, head there anyway and do the best you can. It’s an experience that will take you out of yourself for the evening, and that’s not something you can say about many restaurants. The dishes range from the rustic simplicity of pan con tomate with a pleasingly pungent roasted garlic aioli up to a sophisticated braised lamb shank that luxuriates in salsa verde and manchego. The staff—amenable and knowledgeable to the last—is remarkably friendly because they know, deep down, that they’ll be seeing you again." - Paul Oswell
Costera
