Stanley of New Orleans
Breakfast restaurant · French Quarter ·
Elevated Louisiana fare, all-day breakfast, divine Bloody Marys
Elevated Louisiana fare, all-day breakfast, divine Bloody Marys
"Breakfast is served from 8 a.m. through the afternoon Thursday through Monday at this creative French Quarter gem off Jackson Square. Chef and owner Scott Boswell makes an eggs Benedict with fried oysters or house-made boudin, pancakes served with Louisiana cane syrup, and omelets sandwiched into a po’boy. Ask for a side of bacon and cheese grits no matter what the order." - Beth D’Addono
"A longtime locals favorite for breakfast and bloody marys, this creative French Quarter gem off Jackson Square is also one of the neighborhood’s best destinations for gumbo. Chef and owner Scott Boswell makes a bowl containing Gulf shrimp, oysters, chicken, and andouille, with the option to add potato salad." - Beth D’Addono
"Grab a bowl of gumbo filled with Gulf shrimp, oysters, chicken, and andouille sausage from this daytime dining locale conveniently overlooking Jackson Square, open Thursday through Monday. only (there’s even a vegan version). It warms the heart." - Eater Staff
"Stanley manages a near-impossible feat in the French Quarter: Serving great examples of essential New Orleans cuisine without being a tourist trap. A longtime locals favorite for creative breakfast and bloody marys, it’s also one of the neighborhood’s best destinations for gumbo and red beans. Open Thursday through Monday." - Clair Lorell
"I have one more day to try food from James Beard–nominated chef Melissa Martin of New Orleans’s Mosquito Supper Club while she’s installed at Turntable at Lord Stanley—the pop-up runs through August 26—and Jordanian chef Moeen Abuzaid rotates in on August 30 with dine-in and to-go menus." - Lauren Saria