"Catch stands out in Abu Dhabi’s restaurant scene for its minimalist design and near-residential ambience. The menu comes off as a high-minded surf-and-turf concept; seafood and beef hail from Japan and the Maldives. The chef doesn’t fall for showy presentations. Instead, he mixes ambition with restraint. The beef taco is topped with black pepper sauce and folded into a gyoza shell; a crab burger comes with delicate avocado and banana chips." - Jenna Scatena
Courtesy Catch