Catch at St. Regis

"A lovely spot on the beach provides the ideal setting for this seafood restaurant. Service is warm and quietly confident; the room is bright and spacious; and the menu wide and varied. There’s quite a Japanese influence, with plenty of nigiri and sashimi; there are also plates for sharing, and good use is made of the charcoal grill. The ‘Blow Torch Dynamite Roll’ makes for an explosive start!" - Michelin Inspector

"The Perfect Catch to End the Day Beachy and beautiful, Catch has one of the flashiest logos on the Corniche. Thanks to the art and creativity of head chef Roudy Petersen, it also serves some of the best seafood. Overlooking the water, with inviting indoor seats or a refreshing patio on Abu Dhabi 's Corniche, you can enjoy a French-influenced Asian and Middle Eastern menu, with such dishes as Thai-style clams and caramelized black cod. The Catch Signature Sushi and Sashimi for two makes the restaurant a perfect place to take a date, too."

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"Catch stands out in Abu Dhabi’s  restaurant scene for its minimalist design and near-residential ambience. The menu comes off as a high-minded surf-and-turf concept; seafood and beef hail from Japan and the Maldives. The chef doesn’t fall for showy presentations. Instead, he mixes ambition with restraint. The beef taco is topped with black pepper sauce and folded into a gyoza shell; a crab burger comes with delicate avocado and banana chips." - Jenna Scatena