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"Behind a distinctive wooden door on Upper King Street, the narrow warm dining room is reliably bustling with bar conversations and pizza in hand; the cocktails are strong but the wine program—affordable Italian reds and whites—is the real draw for keeping a few bottles on the table. Pizza execution is on point, and seasonal dishes like roasted butternut squash pasta or a spicy nduja pizza with a leopard-spotted crust bring diners back." - Stephanie Burt