Callie's Hot Little Biscuit
Restaurant · Charleston
476 1/2 King St, Charleston, SC 29403
Highlights
Buttery, flaky biscuits with Southern flavors & grab-and-go options
Buttery, flaky biscuits with Southern flavors & grab-and-go options
"Classic Lowcountry flavors shine in a variety of spots, from fluffy grab-and-go biscuits at Callie’s Hot Little Biscuit (which has locations on Upper King and in the City Market) to the always elegant Circa 1886."
"If biscuits are your thing, hit up Callie’s, a Charleston, South Carolina-based bakeshop that sells seven different takes on the handmade biscuit. The most popular are the cinnamon, the country ham, and the blackberry. The biscuits are tiny, and one order includes three. Top those off with a French press coffee and a bowl of grits, and you’ll be perfectly fueled up for walk to Piedmont Park and/or an afternoon nap.Location: 1004 Virginia Ave NE, Atlanta, GA 30306" - MATADOR_NETWORK
"Petite shop Callie’s Hot Little Biscuit gathers lines out the door most mornings. Visitors and locals know to stop in for almost every variation imaginable. From country ham to classic buttermilk to cinnamon, there’s something for every biscuit lover. Try a few, as the doughy treats come at three for $5." - Erin Perkins
"Before my first trip to Charleston, friends who had visited the southern city kept saying I absolutely had to go to Callie’s. I thought, They’re just biscuits, right? Hoo boy. These impossibly buttery, flaky, doughy morsels add a side of comfort to whatever’s on your plate and can be stretched as far as your self-control (which, admittedly, might diminish after you’ve tried them). Bacon and eggs for breakfast? Pop a cheese and chive biscuit in the oven. Grilled cheese for lunch? Perfect accompaniment to the country ham version. Or top off literally any dinner with the cinnamon biscuit (my favorite)." - Lyndsey Matthews
"A family-run biscuit business launched by the owner’s sister and mother that played a role in early hands-on food industry experience; it provided the subject’s first paycheck (making biscuits) and a memorable, if brief, entry into paid work in food." - Amy McKeever
