Bi Kahvalti

This Food-Filled Street in Istanbul Is a Haven for Breakfast Lovers | Condé Nast Traveler

"For a generous Serpme experience I go to Bi Kahvalti, where the Bi Serpme Kahvalti is served in crowd-pleasing portions for two or three and stacks regional staples that map out half of Türkiye: çeçil string cheese, creamy Ezine and sharp kaşar, juicy cherry tomatoes and green village peppers, plus a zeytin tabağı, rich acuka, and sweet finishes like bal-kaymak, homemade jams, and even a swipe of Nutella. Each set comes with a pair of kalem böreği and freshly fried pişi, French fries, a piping-hot skillet of plain menemen, and tea that flows freely." - Scott Campbell