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"At Macera TallerBar, the bearded bartenders, exposed ceiling pipes, and bassy cool-kid jams blaring from the speakers scream Brooklyn or Kreuzberg, but the cocktail menu—which leans on house-macerated spirits—is distinctly Spanish. Don't bother asking for a Beefeater this or a Maker's that—there's no brand-name booze in sight. Instead, choose from a panoply of house-infused spirits like ginger-scented gin (divine in a gimlet) or cherry-steeped whiskey (you've never had a Manhattan like this)." - Benjamin Kemper
