How Puerto Rico’s Chinchorro Food Stalls Are Preserving the Island’s Culinary Roots | Condé Nast Traveler
"Las Cabañas has been in Enid Baez’s family since 1970. Her father, Jose Ramon Baez, used to guide people to the swimming pools inside Toro Negro. 'Vacationers would complain about the lack of good food as they came down from their hikes and my father saw an incredible opportunity,' says Enid. 'He opened Las Cabañas as a chinchorro serving slow cooked ribs and drinks. Now I am keeping the food culture going.'"
