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Canje

Restaurant · Pershing ·

Canje

Restaurant · Pershing ·
@cntraveler
40,925 Postcards · 5,494 Cities

50 States, 50 Desserts: America's Favorite Sweet Treats | Condé Nast Traveler

"In Austin I tasted a coconut‑milk–forward tres leches at Canje—an island-influenced take that highlights how Texas’ tres leches scene embraces Latin American and Caribbean variations." - Arati Menon, Megan Spurrell

https://www.cntraveler.com/story/50-states-50-desserts

Information

Creative Caribbean dishes and cocktails from a renowned chef

1914 E 6th St ste c, Austin, TX 78702 Get directions

$50–100

Reserve a table
See Menu
Canje by null
Canje by Holly Dirks
Canje by Canje
Canje by Richard Casteel
Canje by Courtesy of Emmer & Rye Hospitality Group
Canje by Holly Dirks
Canje by Canje
Canje by Holly Dirks
Canje by Richard Casteel
Canje by Canje
Canje by Cat Cardenas
Canje by Courtesy of Emmer & Rye Hospitality Group
Canje by Holly Dirks
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See full details

58

Information

Creative Caribbean dishes and cocktails from a renowned chef

1914 E 6th St ste c, Austin, TX 78702 Get directions

$50–100

Reserve a table
See Menu
Canje by null
Canje by Holly Dirks
Canje by Canje
Canje by Richard Casteel
Canje by Courtesy of Emmer & Rye Hospitality Group
Canje by Holly Dirks
Canje by Canje
Canje by Holly Dirks
Canje by Richard Casteel
Canje by Canje
Canje by Cat Cardenas
Canje by Courtesy of Emmer & Rye Hospitality Group
Canje by Holly Dirks
Canje by null
Canje by null
Canje by null
Canje by null
Canje by null
Canje by null
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Canje by null
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Canje by null
Canje by null
Canje by null
Canje by null
Canje by null
Canje by null
Canje by null
Canje by null
See full details

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