
6

"Having moved from a tiny, closet-like space to a larger venue, this easy-going vermut and tapas joint gets back to basics with locally sourced, in-house dishes: expect zesty pickled mussels and a moreish "Mallorquín" toastie oozing spicy sobrassada, molten cheese and honey; with drinks from $3 and most dishes around $9, it’s ideal for daytime drinks or an informal dinner." - Isabelle Kliger