Chola

Noz 17 in Chelsea offers a constantly surprising 30-course Edomae omakase by Chef Matsuzaki in a cozy seven-seat setting, blending tradition with creative twists.

This tiny late-night gem on MacDougal serves up bold Kolkata-style kathi rolls and flavorful chaats, perfect for a snack after a night out.

FreshDirect, New York's go-to online grocery delivery, promises fresh, local goods and chef-prepared meals, but has a mixed bag of delivery experiences.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

This Lower East Side spot serves up tasty bubble tea and fresh bao in a laid-back, counter-service vibe that keeps locals coming back for more.

Heap's is a charming ice cream haven in Park Slope, known for its creative flavors like mango sticky rice and caramel stroopwafel, served in a cozy, friendly atmosphere.

A West Village gem serving stylish, refined New American fare with standout cocktails, live jazz, and top-notch attentive service.

Essex Pearl serves up an adventurous Southeast Asian seafood menu in a vibrant Lower East Side setting, perfect for a chill hang or a lively feast.

Eataly Flatiron is NYC's sprawling Italian food hall serving fresh pasta, prime rib sandwiches, gelato, and artisanal groceries in a lively market vibe.

Sweet & Vicious serves strong frozen margaritas in oversized mason jars at a lively Nolita bar with a roomy back patio and quirky vibes.