25 Best Places for Pizza in New York City | Condé Nast Traveler
"An antidote to the rustic Italian dining rooms all over the city, Nolita’s Pasquale Jones is all modern clean lines and right angles. Fashionable downtowners who care about food make up the bulk of guests in the comfortable, light-filled space. The menu, like the decor, takes a modern approach to its Italian-influenced dishes, and there's an extensive wine list representing every region of Italy. Most people come for the pizza, and the littleneck clam version (topped with garlic, parsley, and lemon) is the one to order. Come with a friend or two when you feel like checking out the bustling Nolita scene." - Andrea Whittle, Jessica Kelly
Courtesy Pasquale Jones/Photo by Robyn Lehr
