Nash Bar & Stage

The Vermilion Club, Chef John Fraser's sleek and stylish chophouse in Downtown Boston, serves up dry-aged steaks and inventive dishes like French onion dumplings in a vibrant setting adorned with striking glass art.

The Liberty Hotel is a stunning Boston stay blending historic jail charm with chic rooms, river views, lively bars, and a prime Beacon Hill locale.

Yvonne’s is a swanky, dimly lit Boston supper club with rich mahogany, artful cocktails, and a shareable small plates menu perfect for special nights out.

Zaaki is a cozy spot on Commonwealth Ave serving up fresh and flavorful Egyptian koshari with hearty portions and friendly service that feels like home.

A Jamaica Plain gem serving classic, hearty Cuban staples—from crispy Cubanos to sweet plantains—in a cozy spot decked with Havana's charm.

The Friendly Toast is a vibrant Back Bay gem offering all-day breakfast in a quirky, retro vibe, with a menu that's both delicious and diverse, including ample vegan options.

A laid-back spot in Roxbury serving up deliciously twisty New York-style pizzas and hearty comfort food, perfect for casual cravings.

Sam LaGrassa's is a legendary, family-owned deli in Downtown Crossing, known for its colossal, mouthwatering sandwiches, including the famed pastrami, served quick for a satisfying weekday lunch.

Lively South Boston spot by James Beard winner Karen Akunowicz serves fresh, rustic Emilia-Romagna Italian fare and creative cocktails.

Detroit Pizza Co. in Brighton serves up irresistible Detroit-style pies with crispy edges and vibrant flavors, perfect for a casual takeout feast.