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"Hidden in Brookline Village, this tiny Thai gem delivers the best Thai food many Bostonians have long waited for, offering actually spicy curries, succulent slow-cooked pork cheek and beef shank, bright cocktails inspired by Bangkok’s small-plate cocktail bars, and must-tries like savory nang kai (seasoned crispy chicken skin) and beef shank massaman with sweet potato and flaky roti." - Todd Plummer, Shannon McMahon
