Kupel's Bakery

Affordable and tasty spot for a quick bite! We tried The Prudential on a tomato basil bagel with garlic cream cheese – definitely recommend getting it toasted, the texture and flavor were spot on. The cinnamon rolls had a lovely cinnamon flavor and were a nice sweet treat. The hot chocolate was decent, though nothing extraordinary.

Came in off a red eye Saturday morning and this was an easy 15 minute drive from Logan and was open at 6am parking right there. Food was incredible and coming from Denver - cheap! A half dozen bagels, a lox sandwich, chocolate AND cinnamon rugalech, almond macaroons and a big cappuccino for ~$60 staff was super friendly. Highly recommend

Their bagels have a good chew and are a decent price. They have a small table inside and a bar area to inhale your goodies quickly. There are also tables outside. I would skip the cappuccino/latte, which was water despite looking creamy, and go across the street instead for a coffee at Tattes.

Nice kosher bagel shop/bakery. Bagel and lox was great, and many bakery items to choose from. Speed of service was slow. Video here only shows part of the bakery items.

Delicious bagels! Got two sandwiches, the central square was amazingly warm and delicious. Popular on a Saturday afternoon, took these to eat on a bench outside

Bought an expensive loaf of challah for Mother’s Day that was a little raw on the inside (picture shows a doughy center). Also the chocolate cinnamon rugelach tasted slightly moldy (maybe it was more than a day old) I’m not sure whats happening with this spot, it used to be more consistent and we were quite disappointed with the quality this time around.

Some of the best bagels in Boston. Customer service is great. They forgot to include the cream cheese we ordered for pick up so when I drove back to get it, they were kind in offering a refund of the cream cheese due to the inconvenience and messing up the initial order.

Came in for an early morning breakfast. I ordered the “Kenmore” a double egg sandwich with cheese, tomato and onions. I also ordered a croissant and a chai latte. I don’t really know what I was expecting, but raw onions wasn’t it. Luckily they were extremely easy to remove, indeed the biggest problem with the sandwich was that the eggs and the tomato were so slippery that both halves of the sandwich were basically constantly sliding around and threatening to fall apart as I ate it. I had to squeeze together the bagel and it was definitely an extremely tricky sandwich to eat. The eggs, as far I could tell weren’t seasoned, and neither were the tomatoes. That being said, the bagel was knockout and the sandwich overall left me satisfied. The croissant tasted much better than it looked, very buttery (almost too buttery), but it was just clearly underbaked. I’m not sure if that’s always how they make their croissants but there was no flake, no golden brown crisp, anything. But again inside it had layers and the flavor was there. Chai was better than average, though overly sweet. There’s barely any room in the shop itself so I enjoyed my breakfast outside. The service was also not great with another customer coming and bringing me my sandwich because they barely call out the order so even though I was standing feet away from the pick up counter I hadn’t heard when they were finished. Same with the chai. So I know that sounds like a lot of quibbles and they are. So why the four stars? Why not lower? Because this place is a bagel shop and it was clear that the bagels they offered were handmade freshly made and definitely the everything bagel I had was the highlight of my meal. If I were to go back, I would only order a bagel with cream cheese, or grab bagels for a morning meeting. I think in some degree the restaurant should be judged by what they primarily do, and as a primary bagel place I thought the bagel was great.