Blossom Bar at Sichuan Garden
Bar · Brookline ·
Spicy Sichuan dishes & tropical tiki cocktails with Dole Whip
![Blossom Bar at Sichuan Garden by Blossom Bar [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/69533948/Blossom_Bar_Duans_Whip.0.jpg "Blossom Bar at Sichuan Garden by Blossom Bar [Official Photo]")
Spicy Sichuan dishes & tropical tiki cocktails with Dole Whip
"This spot serves some of the best Sichuan food in Boston, with dishes like chili-covered pork ribs, salt and pepper crispy fish, and stuffed tofu crepes. What makes this place extra special though is the addition of Blossom Bar’s fantastic tiki-style drinks. You’ll feel super fancy with your glass of pebbled ice filled with rum or tequila, mixers, and some kind of flower garnish that perfectly complements the tingly Sichuan dishes. There’s also a great late-night menu peppered with spring rolls, lo mein, and dumplings." - tanya edwards, jonathan smith
"Blossom Bar’s all-around excellence makes it a great choice for groups. While you may not want to share your Chengdu dry hot chicken wings, the large-format main dishes are perfect for sharing and getting to try more of the menu. Booking options are available for groups of many sizes." - Erika Adams
"Blossom Bar, sibling to Woburn’s acclaimed Baldwin Bar, is one of Greater Boston’s top cocktail destinations, but it’s also worth visiting for the food. The emphasis is on Sichuan cuisine, with plenty of bold, spicy options available; try the Chengdu dry hot chicken, spicy dry-rubbed beef brisket, and the pork dumplings with chile vinaigrette. An “American comfort” section rounds out the menu, with chicken, beef, or shrimp stir-fry and General Tso’s chicken. Best for: The cocktail nerd who would really appreciate a full dinner with drinks." - Erika Adams
"Blossom Bar is a gem for those closer to Brookline, pairing intricate, tropical cocktails with fiery Sichuan food and some American Chinese classics. Its bartenders are wildly talented, too — the place has won a lot of industry recognition over its seven years in business." - Erika Adams
"It’s a little unfair to the rest of the city that there is so much dining talent packed into this one square block in Brookline Village. But it makes for great all-in-one-night food crawl potential, at least. Blossom Bar has been winning fans (and awards) for its inventive cocktails paired with fiery Sichuan food for over five years. When it comes to cocktail bars that have put the Boston area on the national map in the past decade, Blossom Bar and its team of wildly talented bartenders have been integral to making that happen." - Erika Adams
