15 Best Restaurants in Portland, Maine | Condé Nast Traveler

"I love how the cozy, neighborly space—just past a luminous mahogany bar and facing a giant abstract mural—feels both comforting and lively: warm hardwood floors, wooden booths, an open kitchen, and marina lights overhead. Standout dishes include pickled caramelized onions and blistered shishitos with a deeply smoky romesco beneath a sumptuously tender slab of halibut, and Chef Sam Helmke’s porchetta with bacon-braised beans and stewed greens finished with onion jam and smoky tomato vinaigrette." - Alexandra Hall