Best Rooftop Bars in Chicago, From Hotel Lounges to Beer Gardens | Condé Nast Traveler

"You can take the girl out of Girl and the Goat, but you can’t take the GOAT out of Stephanie Izard’s culinary vision. Such is the case with Cabra (which means “goat” in Spanish), Izard’s newest restaurant, which honors her travels in Lima and throughout Peru. Sample bright, shareable plates that capture the flavors of these regions, from chicken thigh anticucho (with peanut chimichurri and yuzu cilantro) to pork shank (with pickles, plums, and sweet potato flatbread). The menu here emphasizes seasonal ceviches and tiraditos, too." - Nicole Schnitzler