Calumet Fisheries
Seafood restaurant · Lake Calumet Industrial District
3259 E 95th St, Chicago, IL 60617
Highlights
James Beard-winning shack serving house-smoked fish & fried seafood
James Beard-winning shack serving house-smoked fish & fried seafood
"Do a few sets of tables and chairs outside a seafood shack count as outdoor dining? We vote yes. And those tables and chairs are the best place to enjoy the smoked fish at Calumet Fisheries on the 95th Street Bridge. Also valid: eating while leaning against your car, or sitting in the trunk with the back door open (don’t eat it with the windows closed unless you want your whole car to smell like fish). Get the smoked salmon and fried shrimp." - adrian kane, veda kilaru, john ringor
"This no-frills South Side roadside shack has been treating diners to some of the city’s finest seafood for almost seven decades. The menu runs the gamut from fried shrimp to smoked salmon and trout. Guests often eat in their cars or on the curb because of the limited seating, but that’s no deterrent for the restaurant’s loyal fans. The James Beard Foundation recognized Calumet Fisheries in 2010 and declared it a timeless American Classic. The restaurant recently reopened after a fire in 2023." - Naomi Waxman
"This Chicago landmark dates back to 1948 and reopened in June after shuttering for months due to a fire. Visit the southern city limits for seafood that’s smoked on site in a roadside shack. It’s cash only and there’s limited seating, so prepare to eat outside or in the car. But it’s a small price to pay to try the James Beard-recognized selection of shrimp, sable, salmon, herring, trout, and whitefish." - Sam Nelson
"One of two shacks for smoked seafood left in Chicago, Calumet Fisheries has inspired generations to visit the South Side for salmon, shrimp, and other delights. A throwback where customers order takeout and either eat at home or in their cars, this restaurant is a James Beard America’s Classic winner and recently reopened after a fire. Calumet Fisheries is an escape from urban life and a destination for tourists and locals alike. Vibe check: There’s no seating. Park along the Calumet River (perhaps bring your beverage of preference) and prepare to strap it in and enjoy while in your vehicle." - Ashok Selvam
"1948 must have been a popular year for eating in the car, because that’s also when Calumet Fisheries, a little seafood smokehouse on the 95th Street Bridge, opened. Plan on sitting in your car unless it’s warm enough to hang around outside, or if it’s the kind of day where you can justify getting away with just a sweatshirt, grab one of the outdoor tables instead. Get some smoked salmon and fried shrimp—then the sturgeon, trout, whitefish, and herring for good measure." - adrian kane, john ringor, nick allen
