The 22 Best Restaurants in Nashville
"Chef Michael Hanna has wanted to open a brick-and-mortar spot for years. Judging from the crowds who head to his spot in the Gulch, the public has been waiting, too. The clubby spot is small on the number of seats, but big on taste. His naturally leavened sfincione (Sicilian focaccia pizza) is baked with fontina cheese inside and topped with a rotating selection of ingredients, from roasted potato (with potato cream), Mortadella, to the classic with tomato and oregano. If you’re not in the mood for the sfincione, there are pastas and salads on the menu, too, including a popular option with wine syrup-cured beets, pecorino, and pistachio salad. Pair any or all of it with amaro served neat." - Margaret Littman
Courtesy St. Vito Focacceria
