Mugi to Olive

Ramen restaurant · Chūō

3

@cntraveler

20 Best Ramen Restaurants in Tokyo

"Mugitooribu (which means "wheat and olive") combines three different broths into each bowl: a meat broth made from chicken bone, a Japanese dashi broth, and a clam broth. The combination tastes like a kicked up chicken soup that will blow you away." - Brian MacDuckston

https://www.cntraveler.com/gallery/best-ramen-restaurants-in-tokyo

6 Chome-12-12 Ginza, Chuo City, Tokyo 104-0061, Japan Get directions

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