SÉZANNE
Fine dining restaurant · Chūō
1 Chome-11-1 Marunouchi, Chiyoda City, Tokyo 100-6277, Japan
Highlights
Modern French cuisine blending Japanese ingredients, exceptional service
Modern French cuisine blending Japanese ingredients, exceptional service
"I noted Sézanne as another three-star option within walking distance in Tokyo, part of the city's tightly clustered high-end dining scene." - AFAR
"A recently ascendant restaurant that was awarded a third Michelin star this year, noted for polished contemporary cooking and rapid critical acclaim within Tokyo’s competitive high-end scene." - Jessica Kozuka
"Ranked No. 7 on the 2025 World’s 50 Best Restaurants list." - Erin DeJesus
"British chef Daniel Calvert’s resume includes time at Epicure in Paris and Per Se in New York, and most recently the position of head chef at Belon in Hong Kong. His elegant, modern French cuisine skillfully incorporates Japanese ingredients such as sake lees, Hokkaido scallops, and hotaru ika (firefly squid). The tempting dishes include osetra caviar with avocado and sudachi citrus, as well as kinki (thornyhead fish) with crispy skin and saffron bouillabaisse. The restaurant, located at the Four Seasons Marunouchi just next to Tokyo Station, has exquisite service and an extensive wine list. Know before you go: Sézanne is number one on the Asia’s 50 Best Restaurants list." - Yukari Sakamoto
"Crème Chantilly of Miyazaki mango shortbread: Layers of sorbet, whipped cream, and meringue under mango, topped with shortbread-studded whipped cream, creating a simple yet creative dessert." - The MICHELIN Guide
