29 Best Restaurants in Sydney | Condé Nast Traveler
"Chin Chin is famous for feisty pan-Asian flavors from Thailand, Japan, Vietnam and Bali. Share small plates like kingfish sashimi with lime, chilli, coconut, and Thai basil, or corn and coriander fritters before moving onto heartier dishes like Southern Thai goat curry. Leave room for dessert, especially the palm sugar and burnt caramel ice cream sundae with salted honeycomb and lime syrup." - Sophie Davies
