5 Best Day Trips from New York City | Condé Nast Traveler

"Is this a bar? A vintage shop? A restaurant? Backbar looks a bit like all three. But, at its core, it’s a bar with food worth getting in a car for. Zak Pelaccio, who once operated Fatty Crab in Manhattan , and later decamped to the Hudson Valley, is behind the project. It's geared towards locals but will allow those visiting for the weekend to join in. Pull up a seat at the bar or in the large outside space if the weather’s nice. With a name like Backbar, it’s fair to expect high level drinks. That expectation is certainly met with simple but well executed cocktails like the bee’s knees with citadelle gin, honey, and lemon, and slushies like the Lucy, made with tequila, fresh lime juice, and topped with Prosecco. There’s also a board for local beer offerings and cocktail specials. If you're in the Upper Hudson Valley, you really shouldn't miss Backbar, regardless of whether you're with your partner, parents, or friends." - Alex Van Buren, Devra Ferst, Andrea Whittle