35 Best Restaurants in Mexico City for Birria, Ceviche, and Tacos | Condé Nast Traveler

"Blond wood, greenish hues, and a back dining room cloaked in vines reflect the earthy modern Mexican menu that focuses on vegetables, mushrooms, roots, and herbs. The Polanco restaurant also operated an off-site garden that grows some of the produce used in the kitchen. There are the Pujol fans and then there are the Quintonil acolytes. Representing a new wave Mexican cooking, the kitchen here serves a long nine-course tasting menu that showcases indigenous Mexican ingredients: corn, beans, squash, chiles, and mushrooms, along with a few meat dishes. You can also order à la carte if you don't want to commit the time and money to the tasting menu. Desserts, like a cheese flan with celeriac ice cream, shine." - Scarlett Lindeman, Naomi Tomky