Best Brunch in Los Angeles | Condé Nast Traveler
"Everything, and we mean everything, is good, thanks to the efforts of Zoe Nathan and Josh Loeb, the dynamic duo behind some of Santa Monica’s best restaurants . The commitment to sourcing from the best local farms shows. This is the place to embrace the sweet, the baked, and the well-sourced. This isn’t trendy food, but it is what Southern California all-day dining epitomizes: fresh, local, casual at a high level of execution. The crowd is an amalgam of casually dressed Santa Monica denizens who are here for well-sourced dishes and indulgent baked goods." - Krista Simmons
