6 Best Hawker Centers in Singapore | Condé Nast Traveler
"Many of the stalwarts of this hawker center got their start as nearby roadside stalls in the 1950s and 60s, and have a loyal following of Singaporeans. Head to Xiu Ji Ikan Bilis Yong Tau Fu for vegetables stuffed with fish paste and served with noodles in a broth; Tian Tian Porridge for its famed pork congee; and the immensely tasty Lian He Ben Ji Claypot Rice, which usually comes with an up-to 45-minute wait as the sisters who own the stall cook each pot of meat-topped rice over a charcoal fire." - Annette Tan
