"Mori Sushi looks like a modern art gallery that’s morphed into a sushi bar: spare stained plywood flooring and furniture, white walls, and oversized paper lanterns hanging over it all. Not your cookie-cutter sushi bar design—and a welcome change from the usual. Though legendary founder, and Michelin-star winner Mori Onodera is no longer there, Chef Maru Nagano does his best to honor his legacy. The seasonal omakase includes Hokkaido scallops when it’s their time of year, and offers varying grades of mackerels and tunas, depending on what’s running." - Hugh Garvey, Krista Simmons, Maxwell Williams