Ubuntu, a vibrant plant-based West African eatery on Melrose, delights with dishes like jollof arancini and charred okra, all crafted by culinary visionary Chef Shenarri Freeman.
"A favorite for its unique offerings, frequented by Hadley Tomicki." - Eater Staff
"At Ubuntu, Colin Asare-Appiah and Sother Teague are serving up a booze-free Sobolo Mule made with hibiscus, grains of paradise (an aromatic West African spice), pomegranate, coconut water, ginger, and seltzer." - Mona Holmes
"Chef Shenarri Greens has been serving up some of LA’s most compelling plant-based West African food at her Melrose Avenue restaurant Ubuntu. For DineLA, the restaurant is serving a four-course dinner for $45 a person with jollof arancini, charred okra salad, choice of maafe or red red stew, and puff puff bread to finish with blueberry compote and ice cream." - Matthew Kang
"Since opening her Melrose restaurant in mid-2023, Chef Shenarri Freeman’s plant-based restaurant Ubuntu is offering takeout through Grubhub for the first time." - Mona Holmes
"Over at Melrose’s plant-based restaurant Ubuntu, chef Shenarri Freeman just launched a weekly event called Twenty Tues. Every Tuesday from 5 p.m. to 10 p.m., she’ll offer $22 bottles of wine for guests dining on the patio." - Mona Holmes
