"The house restaurant for the Renaissance Hotel, there’s a kind of high-end goth casual look to the place, with the black ceiling and black and silver furniture dominating the aesthetic. The menu is nominally a simple affair, with classics such as French Toast, Steak and Eggs, and breakfast sandwiches. The ingredients (locally sourced where possible) elevate the experience, though, with delicious brioche used for the sandwiches, house-made tomato jams, and duck fat corn bread. A clear favorite is the Hot Chicken and Waffle, which comes with some artisanal strawberry jam and is too alluring an indulgence not to order." - Paul Oswell
Courtesy 1Kept
