Park & Grove
Restaurant · Charleston ·
Seasonal American fare with global influences & local ingredients
Seasonal American fare with global influences & local ingredients
"Wagener Terrace restaurant Park & Grove can satisfy a range of tastes with its brunch menu — there’s a fancy smoked salmon bagel, a burger with spicy breakfast potatoes, a croque Madame, and huevos rancheros. The cafe is right near Hampton Park, so take a stroll after your meal." - Erin Perkins
"Neighborhood restaurant Park & Grove serves softies in a fancy BLT sandwich." - Erin Perkins
"For lunch, this restaurant turns the seasonal soft-shell into a casual sandwich: a soft-shell BLT on pillowy milk bread that pairs the crab with bacon, lettuce, and tomato for a comforting, hands-on take on the springtime specialty." - Erin Perkins
"A reimagined Park Cafe turned dinner-focused restaurant with redesigned interiors and a revamped South menu from Chef Ramon Taimanglo that emphasizes seasonal, local products and produce." - Erin Perkins
"A refined, seasonally focused reboot of a neighborhood café that returns as a flavor-forward destination north on the peninsula, presented in an attractive black-and-white dining room filled with botanical decor and artwork. Appetizers shine with grilled peaches, crispy fried oysters, and an allium soup with brie crostini, while entrées stay simple and protein-driven — hanger steak, flounder, and pork chop — meant to be shared with generous sides like butter beans and charred okra; it’s an ideal spot for dinner before a stroll through Hampton Park across the street." - Stratton Lawrence