The Best Brunch Spots in London
"Best for: an extensive tequila menu Dish to order: Dulce de Leche pancakes There’s plenty to say about the NoMad Hotel, once the Bow Street Magistrates Court in a previous life, where Oscar Wilde, Emmeline Pankhurst and the Kray Twins have all stood trial. But skip to the side entrance and you’ll find Mexican-themed bar Side Hustle, home of its weekend brunch, decked out in suitably-chic dark woods, deep greens and plenty of brass flourishes. Start with a good dollop of caviar, salty and rich, along with some pillowy croquettes topped generously with parmesan shavings. Next, the tallest, fluffiest stack of pancakes I’ve ever seen, finished with a gleaming swirl of corn custard and a side of punchy tequila cream. Portions are generous—I managed only half before admitting defeat. But if you come for the food, you’ll stay for the cocktails. Naturally, the menu is predominantly tequila and mezcal-based, and all of the mixers and syrups are made in house; each recipe expertly memorized and concocted by the bar team each morning. A favorite was the Sergeant Pepper, Cachaça heavy with a jalapeno kick, but do also try the Batanga with the in-house cola. Subtler and smoother than the original, it’s made more interesting by adding a splash of Earl Grey tea. Be warned, though, you may feel shortchanged the next time you order a regular Coke at the pub. Charley Ward A version of this article originally appeared on Condé Nast Traveller." - Sarah James, Tabitha Joyce
